Milk. Enumeration of microorganisms. Plate-loop technique at 30 degrees celsius

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2004
Subjects:MILK, MICROORGANISMS, CELL COUNTING, STANDARDS, MICROBIOLOGICAL ANALYSIS, Analyse microbiologique, Lait, Micro-organisme, Numération cellulaire, Norme, Análisis microbiológico, Leche, Microorganismos, Conteo de células, Normas,
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