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Summary (En)
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2003
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Subjects: | FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, STANDARDS, INTERNATIONAL COOPERATION, REGULATIONS, MARINE FISHERIES, FISHERY MANAGEMENT, Coopération internationale, Réglementation, Pêche maritime, Gestion des pêches, Poisson (aliment), Produit de la pêche, Étiquetage des produits, Label de qualité, Certification, Norme, Cooperación internacional, Reglamentaciones, Pesca marina, Administración pesquera, Pescado, Productos pesqueros, Etiquetado del producto, Sello de calidad, Certificación, Normas, |
Online Access: | http://www.fao.org/docrep/006/y4941f/y4941f00.htm http://www.fao.org/docrep/006/y4941c/y4941c00.htm http://www.fao.org/docrep/006/Y4941S/Y4941S00.HTM http://www.fao.org/docrep/007/y4941a/y4941a00.htm http://www.fao.org/docrep/006/Y4941E/Y4941E00.HTM |
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Summary: | Summary (En) |
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