Terrorist threats to food: guidance for establishing and strengthening prevention and response system
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
2002
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| Subjects: | Foods, Contamination, Illegal practices, food industry, standards, Delinquent behaviour, human diseases, Epidemics, Comportement déviant, Maladie de l'homme, Épidémie, Produit alimentaire, Pratique illégale, Industrie alimentaire, Norme, Conducta delictiva, Enfermedades humanas, Epidemia, Alimentos, Contaminación, Prácticas ilegales, Industria alimentaria, Normas, |
| Online Access: | https://apps.who.int/iris/bitstream/handle/10665/42619/9241545844.pdf?sequence=1&isAllowed=y |
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