Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Saved in:
Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2003
Subjects:MILK, MILK PRODUCTS, MICROBIOLOGY, STANDARDS, MICROBIOLOGICAL ANALYSIS, Analyse microbiologique, Lait, Produit laitier, Microbiologie, Norme, Análisis microbiológico, Leche, Productos lácteos, Microbiología, Normas,
Tags: Add Tag
No Tags, Be the first to tag this record!