Les bilans alimentaires: manuel
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Format: | Texto biblioteca |
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Rome (Italy) FAO
2003
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Subjects: | FOOD SUPPLY, STATISTICAL METHODS, DATA COLLECTION, DIFFUSION OF INFORMATION, SUPPLY BALANCE, AGRICULTURAL PRODUCTS, ANIMAL PRODUCTS, FISHERY PRODUCTS, PLANT PRODUCTS, OFFRE ET DEMANDE, PRODUIT AGRICOLE, PRODUIT ANIMAL, PRODUIT DE LA PECHE, PRODUIT VEGETAL, DISPONIBILITE ALIMENTAIRE, METHODE STATISTIQUE, COLLECTE DE DONNEES, DIFFUSION DE L'INFORMATION, OFERTA Y DEMANDA, PRODUCTOS AGRICOLAS, PRODUCTOS DE ORIGEN ANIMAL, PRODUCTOS PESQUEROS, PRODUCTOS DE ORIGEN VEGETAL, SUMINISTRO DE ALIMENTOS, METODOS ESTADISTICOS, COLECCION DE DATOS, DIFUSION DE INFORMACION, |
Online Access: | http://www.fao.org/docrep/005/x9892f/x9892f00.htm http://www.fao.org/docrep/003/x9892e/x9892e00.htm |
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