Microbiologie des aliments. Protocole pour la validation des methodes alternatives

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Bibliographic Details
Main Author: Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneve (Switzerland) ISO 2003
Subjects:MICROBIOLOGICAL ANALYSIS, FOODS, FEEDS, STANDARDS, ANALYTICAL METHODS, Technique analytique, Analyse microbiologique, Produit alimentaire, Aliment pour animaux, Norme, Técnicas analíticas, Análisis microbiológico, Alimentos, Piensos, Normas,
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