Animal and vegetable fats and oils. Preparation of test sample
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2003
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| Subjects: | ANIMAL FATS, PLANT FATS, PLANT OILS, STANDARDS, ANALYTICAL METHODS, Technique analytique, Corps gras animal, Beurre végétal, Huile végétale, Norme, Técnicas analíticas, Grasas animales, Grasas vegetales, Aceites vegetales, Normas, |
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