Le fumage du poisson
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Brest (France) IFREMER
2002
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Subjects: | FISH PROCESSING, SMOKING, PRESERVATION, BRINING, DRYING, FOOD INDUSTRY EQUIPMENT, FOOD HYGIENE, QUALITY, SMOKED FISH, CASE STUDIES, SALAGE, SECHAGE, MATERIEL POUR INDUSTRIE ALIMENTAIRE, HYGIENE DES ALIMENTS, QUALITE, POISSON FUME, ETUDE DE CAS, TRAITEMENT DU POISSON, FUMAGE, SALAZON, SECADO, MAQUINARIA INDUSTRIA ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CALIDAD, PESCADO AHUMADO, ESTUDIOS DE CASOS PRACTICOS, ELABORACION DEL PESCADO, AHUMADO, PRESERVACION, |
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unfao:6566672021-05-05T06:52:06ZLe fumage du poisson Knockaert, C. Institut Francais de Recherche pour l'Exploitation de la Mer, Brest (France) fre textBrest (France) IFREMER2002 OrderFISH PROCESSINGSMOKINGPRESERVATIONBRININGDRYINGFOOD INDUSTRY EQUIPMENTFOOD HYGIENEQUALITYSMOKED FISHCASE STUDIESSALAGESECHAGEMATERIEL POUR INDUSTRIE ALIMENTAIREHYGIENE DES ALIMENTSQUALITEPOISSON FUMEETUDE DE CASTRAITEMENT DU POISSONFUMAGEPRESERVATIONSALAZONSECADOMAQUINARIA INDUSTRIA ALIMENTARIAHIGIENE DE LOS ALIMENTOSCALIDADPESCADO AHUMADOESTUDIOS DE CASOS PRACTICOSELABORACION DEL PESCADOAHUMADOPRESERVACIONURN:ISBN:2-84433-078-9 |
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Italia |
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IT |
component |
Bibliográfico |
access |
En linea Fisico |
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biblioteca |
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Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
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topic |
FISH PROCESSING SMOKING PRESERVATION BRINING DRYING FOOD INDUSTRY EQUIPMENT FOOD HYGIENE QUALITY SMOKED FISH CASE STUDIES SALAGE SECHAGE MATERIEL POUR INDUSTRIE ALIMENTAIRE HYGIENE DES ALIMENTS QUALITE POISSON FUME ETUDE DE CAS TRAITEMENT DU POISSON FUMAGE PRESERVATION SALAZON SECADO MAQUINARIA INDUSTRIA ALIMENTARIA HIGIENE DE LOS ALIMENTOS CALIDAD PESCADO AHUMADO ESTUDIOS DE CASOS PRACTICOS ELABORACION DEL PESCADO AHUMADO PRESERVACION FISH PROCESSING SMOKING PRESERVATION BRINING DRYING FOOD INDUSTRY EQUIPMENT FOOD HYGIENE QUALITY SMOKED FISH CASE STUDIES SALAGE SECHAGE MATERIEL POUR INDUSTRIE ALIMENTAIRE HYGIENE DES ALIMENTS QUALITE POISSON FUME ETUDE DE CAS TRAITEMENT DU POISSON FUMAGE PRESERVATION SALAZON SECADO MAQUINARIA INDUSTRIA ALIMENTARIA HIGIENE DE LOS ALIMENTOS CALIDAD PESCADO AHUMADO ESTUDIOS DE CASOS PRACTICOS ELABORACION DEL PESCADO AHUMADO PRESERVACION |
spellingShingle |
FISH PROCESSING SMOKING PRESERVATION BRINING DRYING FOOD INDUSTRY EQUIPMENT FOOD HYGIENE QUALITY SMOKED FISH CASE STUDIES SALAGE SECHAGE MATERIEL POUR INDUSTRIE ALIMENTAIRE HYGIENE DES ALIMENTS QUALITE POISSON FUME ETUDE DE CAS TRAITEMENT DU POISSON FUMAGE PRESERVATION SALAZON SECADO MAQUINARIA INDUSTRIA ALIMENTARIA HIGIENE DE LOS ALIMENTOS CALIDAD PESCADO AHUMADO ESTUDIOS DE CASOS PRACTICOS ELABORACION DEL PESCADO AHUMADO PRESERVACION FISH PROCESSING SMOKING PRESERVATION BRINING DRYING FOOD INDUSTRY EQUIPMENT FOOD HYGIENE QUALITY SMOKED FISH CASE STUDIES SALAGE SECHAGE MATERIEL POUR INDUSTRIE ALIMENTAIRE HYGIENE DES ALIMENTS QUALITE POISSON FUME ETUDE DE CAS TRAITEMENT DU POISSON FUMAGE PRESERVATION SALAZON SECADO MAQUINARIA INDUSTRIA ALIMENTARIA HIGIENE DE LOS ALIMENTOS CALIDAD PESCADO AHUMADO ESTUDIOS DE CASOS PRACTICOS ELABORACION DEL PESCADO AHUMADO PRESERVACION Knockaert, C. Institut Francais de Recherche pour l'Exploitation de la Mer, Brest (France) fre Le fumage du poisson |
description |
Order |
format |
Texto |
topic_facet |
FISH PROCESSING SMOKING PRESERVATION BRINING DRYING FOOD INDUSTRY EQUIPMENT FOOD HYGIENE QUALITY SMOKED FISH CASE STUDIES SALAGE SECHAGE MATERIEL POUR INDUSTRIE ALIMENTAIRE HYGIENE DES ALIMENTS QUALITE POISSON FUME ETUDE DE CAS TRAITEMENT DU POISSON FUMAGE PRESERVATION SALAZON SECADO MAQUINARIA INDUSTRIA ALIMENTARIA HIGIENE DE LOS ALIMENTOS CALIDAD PESCADO AHUMADO ESTUDIOS DE CASOS PRACTICOS ELABORACION DEL PESCADO AHUMADO PRESERVACION |
author |
Knockaert, C. Institut Francais de Recherche pour l'Exploitation de la Mer, Brest (France) fre |
author_facet |
Knockaert, C. Institut Francais de Recherche pour l'Exploitation de la Mer, Brest (France) fre |
author_sort |
Knockaert, C. |
title |
Le fumage du poisson |
title_short |
Le fumage du poisson |
title_full |
Le fumage du poisson |
title_fullStr |
Le fumage du poisson |
title_full_unstemmed |
Le fumage du poisson |
title_sort |
le fumage du poisson |
publisher |
Brest (France) IFREMER |
publishDate |
2002 |
work_keys_str_mv |
AT knockaertc lefumagedupoisson AT institutfrancaisderecherchepourlexploitationdelamerbrestfrancefre lefumagedupoisson |
_version_ |
1768063766499426304 |