Le fumage du poisson
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Brest (France) IFREMER
2002
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| Subjects: | FISH PROCESSING, SMOKING, PRESERVATION, BRINING, DRYING, FOOD INDUSTRY EQUIPMENT, FOOD HYGIENE, QUALITY, SMOKED FISH, CASE STUDIES, SALAGE, SECHAGE, MATERIEL POUR INDUSTRIE ALIMENTAIRE, HYGIENE DES ALIMENTS, QUALITE, POISSON FUME, ETUDE DE CAS, TRAITEMENT DU POISSON, FUMAGE, SALAZON, SECADO, MAQUINARIA INDUSTRIA ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, CALIDAD, PESCADO AHUMADO, ESTUDIOS DE CASOS PRACTICOS, ELABORACION DEL PESCADO, AHUMADO, PRESERVACION, |
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