Exposure from food contact materials
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Published: |
Brussels (Belgium) ILSI
2002
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Subjects: | Foods, Packaging materials, Food safety, Toxicity, Contamination, Food composition, Risk assessment, Consumer protection, Toxicité, Composition des aliments, Évaluation du risque, Protection du consommateur, Produit alimentaire, Matériau de conditionnement, Innocuité des produits alimentaires, Toxicidad, Contaminación, Composición de los alimentos, Evaluación de riesgos, Protección del consumidor, Alimentos, Materiales de empaque, Inocuidad alimentaria, |
Online Access: | https://ilsi.eu/wp-content/uploads/sites/3/2016/06/R2002Exp_Food.pdf |
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