Evaluation of seafood freshness quality
Summary (En)
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| Format: | Texto biblioteca |
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New York (USA) VCH Publishers Inc.
1995
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| Subjects: | SEAFOODS, FISH, FISH PRODUCTS, FRESH PRODUCTS, QUALITY CONTROLS, DETERIORATION, PERISHABLE PRODUCTS, RHEOLOGICAL PROPERTIES, ORGANOLEPTIC ANALYSIS, PRODUIT PERISSABLE, PROPRIETE RHEOLOGIQUE, ANALYSE ORGANOLEPTIQUE, PRODUIT ALIMENTAIRE ORIGINE MARINE, POISSON (ALIMENT), PRODUIT A BASE DE POISSON, PRODUIT FRAIS, CONTROLE DE QUALITE, DETERIORO, PRODUCTOS PERECEDEROS, PROPIEDADES REOLOGICAS, ANALISIS ORGANOLEPTICO, ALIMENTOS DE ORIGEN MARINO, PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS FRESCOS, CONTROL DE CALIDAD, |
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| Summary: | Summary (En) |
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