Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
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Main Authors: | International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO/IDF
2003
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Subjects: | YOGHURT, MICROBIOLOGICAL ANALYSIS, STANDARDS, CELL COUNTING, PROXIMATE COMPOSITION, LACTOBACILLUS DELBRUECKII, STREPTOCOCCUS, NUMERATION CELLULAIRE, COMPOSITION GLOBALE, YAOURT, ANALYSE MICROBIOLOGIQUE, NORME, CONTEO DE CELULAS, COMPOSICION APROXIMADA, YOGUR, ANALISIS MICROBIOLOGICO, NORMAS, |
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