Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2003
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| Subjects: | YOGHURT, MICROBIOLOGICAL ANALYSIS, STANDARDS, CELL COUNTING, PROXIMATE COMPOSITION, LACTOBACILLUS DELBRUECKII, STREPTOCOCCUS, NUMERATION CELLULAIRE, COMPOSITION GLOBALE, YAOURT, ANALYSE MICROBIOLOGIQUE, NORME, CONTEO DE CELULAS, COMPOSICION APROXIMADA, YOGUR, ANALISIS MICROBIOLOGICO, NORMAS, |
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