Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius

International Organization for Standardization, Geneva (Switzerland) eng; International Dairy Federation, Brussels (Belgium) eng

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius

Saved in:

Bibliographic Details
Main Authors:	International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format:	Texto biblioteca
Language:
Published:	Geneva (Switzerland) ISO/IDF 2003
Subjects:	YOGHURT, MICROBIOLOGICAL ANALYSIS, STANDARDS, CELL COUNTING, PROXIMATE COMPOSITION, LACTOBACILLUS DELBRUECKII, STREPTOCOCCUS, NUMERATION CELLULAIRE, COMPOSITION GLOBALE, YAOURT, ANALYSE MICROBIOLOGIQUE, NORME, CONTEO DE CELULAS, COMPOSICION APROXIMADA, YOGUR, ANALISIS MICROBIOLOGICO, NORMAS,
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:656070
record_format	koha
spelling	unfao:6560702021-05-05T06:52:06ZYogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng textGeneva (Switzerland) ISO/IDF2003 YOGHURTMICROBIOLOGICAL ANALYSISSTANDARDSCELL COUNTINGPROXIMATE COMPOSITIONLACTOBACILLUS DELBRUECKIISTREPTOCOCCUSNUMERATION CELLULAIRECOMPOSITION GLOBALELACTOBACILLUS DELBRUECKIISTREPTOCOCCUSYAOURTANALYSE MICROBIOLOGIQUENORMECONTEO DE CELULASCOMPOSICION APROXIMADALACTOBACILLUS DELBRUECKIISTREPTOCOCCUSYOGURANALISIS MICROBIOLOGICONORMAS
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	YOGHURT MICROBIOLOGICAL ANALYSIS STANDARDS CELL COUNTING PROXIMATE COMPOSITION LACTOBACILLUS DELBRUECKII STREPTOCOCCUS NUMERATION CELLULAIRE COMPOSITION GLOBALE LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YAOURT ANALYSE MICROBIOLOGIQUE NORME CONTEO DE CELULAS COMPOSICION APROXIMADA LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YOGUR ANALISIS MICROBIOLOGICO NORMAS YOGHURT MICROBIOLOGICAL ANALYSIS STANDARDS CELL COUNTING PROXIMATE COMPOSITION LACTOBACILLUS DELBRUECKII STREPTOCOCCUS NUMERATION CELLULAIRE COMPOSITION GLOBALE LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YAOURT ANALYSE MICROBIOLOGIQUE NORME CONTEO DE CELULAS COMPOSICION APROXIMADA LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YOGUR ANALISIS MICROBIOLOGICO NORMAS
spellingShingle	YOGHURT MICROBIOLOGICAL ANALYSIS STANDARDS CELL COUNTING PROXIMATE COMPOSITION LACTOBACILLUS DELBRUECKII STREPTOCOCCUS NUMERATION CELLULAIRE COMPOSITION GLOBALE LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YAOURT ANALYSE MICROBIOLOGIQUE NORME CONTEO DE CELULAS COMPOSICION APROXIMADA LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YOGUR ANALISIS MICROBIOLOGICO NORMAS YOGHURT MICROBIOLOGICAL ANALYSIS STANDARDS CELL COUNTING PROXIMATE COMPOSITION LACTOBACILLUS DELBRUECKII STREPTOCOCCUS NUMERATION CELLULAIRE COMPOSITION GLOBALE LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YAOURT ANALYSE MICROBIOLOGIQUE NORME CONTEO DE CELULAS COMPOSICION APROXIMADA LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YOGUR ANALISIS MICROBIOLOGICO NORMAS International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
format	Texto
topic_facet	YOGHURT MICROBIOLOGICAL ANALYSIS STANDARDS CELL COUNTING PROXIMATE COMPOSITION LACTOBACILLUS DELBRUECKII STREPTOCOCCUS NUMERATION CELLULAIRE COMPOSITION GLOBALE LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YAOURT ANALYSE MICROBIOLOGIQUE NORME CONTEO DE CELULAS COMPOSICION APROXIMADA LACTOBACILLUS DELBRUECKII STREPTOCOCCUS YOGUR ANALISIS MICROBIOLOGICO NORMAS
author	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_facet	International Organization for Standardization, Geneva (Switzerland) eng International Dairy Federation, Brussels (Belgium) eng
author_sort	International Organization for Standardization, Geneva (Switzerland) eng
title	Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
title_short	Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
title_full	Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
title_fullStr	Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
title_full_unstemmed	Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius
title_sort	yogurt. enumeration of characteristic microorganisms. colony-count technique at 37 degrees celsius
publisher	Geneva (Switzerland) ISO/IDF
publishDate	2003
work_keys_str_mv	AT internationalorganizationforstandardizationgenevaswitzerlandeng yogurtenumerationofcharacteristicmicroorganismscolonycounttechniqueat37degreescelsius AT internationaldairyfederationbrusselsbelgiumeng yogurtenumerationofcharacteristicmicroorganismscolonycounttechniqueat37degreescelsius
_version_	1768063690055090176

Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 degrees Celsius

Similar Items

Resource Map