Beurre. Determination des teneurs en eau, en matiere seche non grasse et en matiere grasse. Pt. 3: Calcul de la teneur en matiere grasse
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO/FIL
2003
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| Subjects: | BUTTER, MOISTURE CONTENT, LIPID CONTENT, STANDARDS, PROXIMATE COMPOSITION, Composition globale, Beurre, Teneur en eau, Teneur en lipides, Norme, Composición aproximada, Mantequilla, Contenido de humedad, Contenido de lípidos, Normas, |
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