Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Pt. 2: Method using high-performance liquid chromatography (HPLC)

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2003
Subjects:PLANT OILS, PLANT FATS, STANDARDS, HYDROCARBONS, HPLC, HYDROCARBURE, HUILE VEGETALE, BEURRE VEGETAL, NORME, HIDROCARBUROS, ACEITES VEGETALES, GRASAS VEGETALES, NORMAS,
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