Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
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Rome (Italy) FAO
2002
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Subjects: | PESTICIDES, TOXICITY, RESIDUES, GENETICALLY MODIFIED ORGANISMS, ENVIRONMENTAL IMPACT ASSESSMENT, EVALUATION, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, PESTICIDE, TOXICITE, RESIDU, ORGANISME GENETIQUEMENT MODIFIE, EVALUATION IMPACT SUR ENVIRONNEMENT, EVALUACION, TECNICAS ANALITICAS, PLAGUICIDAS, TOXICIDAD, RESIDUOS, ORGANISMOS MODIFICADOS GENETICAMENT, EVALUACION DEL IMPACTO AMBIENTAL, |
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
by 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Published 2016
Published 2016
Texto
biblioteca
FAO IT
Search Result 2
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
by 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Published 2009
Published 2009
Texto
biblioteca
FAO IT