Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed

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Bibliographic Details
Main Author: 175613 FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 2002
Subjects:PESTICIDES, TOXICITY, RESIDUES, GENETICALLY MODIFIED ORGANISMS, ENVIRONMENTAL IMPACT ASSESSMENT, EVALUATION, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, PESTICIDE, TOXICITE, RESIDU, ORGANISME GENETIQUEMENT MODIFIE, EVALUATION IMPACT SUR ENVIRONNEMENT, EVALUACION, TECNICAS ANALITICAS, PLAGUICIDAS, TOXICIDAD, RESIDUOS, ORGANISMOS MODIFICADOS GENETICAMENT, EVALUACION DEL IMPACTO AMBIENTAL,
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