New processing technologies for the future
Summaries (En)
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| Format: | Texto biblioteca |
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Brussels (Belgium) IDF
2002
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| Subjects: | DAIRY INDUSTRY, MILK PRODUCTION, FOOD TECHNOLOGY, MILK, PROCESSING, HEAT TREATMENT, HYDROLYSIS, ICECREAM, FERMENTED PRODUCTS, LAIT, TRAITEMENT, TRAITEMENT THERMIQUE, HYDROLYSE, CREME GLACEE, PRODUIT FERMENTE, INDUSTRIE LAITIERE, PRODUCTION LAITIERE, TECHNOLOGIE ALIMENTAIRE, LECHE, PROCESAMIENTO, TRATAMIENTO TERMICO, HIDROLISIS, HELADO, PRODUCTOS FERMENTADOS, INDUSTRIA LECHERA, PRODUCCION LECHERA, TECNOLOGIA DE LOS ALIMENTOS, |
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| Summary: | Summaries (En) |
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