Necessary and unwanted bacteria in food: microbial adapation to changing environments
Summaries (En)
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| Format: | Texto biblioteca |
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Amsterdam (Netherlands) Elsevier
2002
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| Subjects: | FOOD SAFETY, BACTERIA, FOODBORNE DISEASES, FOODS, CONTAMINATION, FERMENTATION, PATHOGENS, MICROBIOLOGICAL ANALYSIS, ANTIBIOTICS, RESISTANCE TO CHEMICALS, PRODUIT ALIMENTAIRE, AGENT PATHOGENE, ANALYSE MICROBIOLOGIQUE, ANTIBIOTIQUE, RESISTANCE AUX PRODUITS CHIMIQUES, INNOCUITE DES PRODUITS ALIMENTAIRES, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS, CONTAMINACION, FERMENTACION, ORGANISMOS PATOGENOS, ANALISIS MICROBIOLOGICO, ANTIBIOTICOS, RESISTENCIA A PRODUCTOS QUIMICOS, INOCUIDAD ALIMENTARIA, ENFERMEDADES TRANSM POR ALIMENTOS, |
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| Summary: | Summaries (En) |
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