Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 degrees Celsius
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO/IDF
2002
|
| Subjects: | BUTTER, CULTURED MILK, CHEESE, STANDARDS, MICROBIOLOGICAL ANALYSIS, CONTAMINATION, CELL COUNTING, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, BEURRE, LAIT FERMENTE, FROMAGE, NORME, ANALISIS MICROBIOLOGICO, CONTAMINACION, CONTEO DE CELULAS, MANTEQUILLA, LECHE FERMENTADA, QUESO, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |