Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 degrees Celsius
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2002
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Subjects: | BUTTER, CULTURED MILK, CHEESE, STANDARDS, MICROBIOLOGICAL ANALYSIS, CONTAMINATION, CELL COUNTING, ANALYSE MICROBIOLOGIQUE, NUMERATION CELLULAIRE, BEURRE, LAIT FERMENTE, FROMAGE, NORME, ANALISIS MICROBIOLOGICO, CONTAMINACION, CONTEO DE CELULAS, MANTEQUILLA, LECHE FERMENTADA, QUESO, NORMAS, |
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