Small-scale fermentations in developing countries
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Amsterdam (Netherlands) (Elsevier)
2002
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| Subjects: | FERMENTATION, FOOD TECHNOLOGY, SMALL ENTERPRISES, FOOD SAFETY, PRESERVATION, FLAVOUR, STARTER CULTURES, INNOCUITE DES PRODUITS ALIMENTAIRES, FLAVEUR, CULTURE STARTER, TECHNOLOGIE ALIMENTAIRE, PETITE ENTREPRISE, INOCUIDAD ALIMENTARIA, PRESERVACION, SABOR, CULTIVOS INICIADORES, FERMENTACION, TECNOLOGIA DE LOS ALIMENTOS, EMPRESAS PEQUENAS, |
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