Food safety in shrimp processing
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| Format: | Texto biblioteca |
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Oxfrod (United Kingdom) Fishing New Books, Blackwell Science
2002
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| Subjects: | PRAWNS AND SHRIMPS, SEAFOODS, FOOD SAFETY, FOOD HYGIENE, FOOD TECHNOLOGY, PROCESSING QUALITY, MICROBIOLOGICAL ANALYSIS, SAMPLING, MONITORING, TECHNOLOGIE ALIMENTAIRE, QUALITE TECHNOLOGIQUE, ANALYSE MICROBIOLOGIQUE, ECHANTILLONNAGE, SURVEILLANCE, CREVETTE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD DE PROCESAMIENTO, ANALISIS MICROBIOLOGICO, MUESTREO, VIGILANCIA, GAMBAS Y CAMARONES, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, |
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unfao:6544852021-05-05T06:52:06ZFood safety in shrimp processing Kanduri, L. Eckhardt, R.A. textOxfrod (United Kingdom) Fishing New Books, Blackwell Science2002 OrderPRAWNS AND SHRIMPSSEAFOODSFOOD SAFETYFOOD HYGIENEFOOD TECHNOLOGYPROCESSING QUALITYMICROBIOLOGICAL ANALYSISSAMPLINGMONITORINGTECHNOLOGIE ALIMENTAIREQUALITE TECHNOLOGIQUEANALYSE MICROBIOLOGIQUEECHANTILLONNAGESURVEILLANCECREVETTEPRODUIT ALIMENTAIRE ORIGINE MARINEINNOCUITE DES PRODUITS ALIMENTAIRESHYGIENE DES ALIMENTSTECNOLOGIA DE LOS ALIMENTOSCALIDAD DE PROCESAMIENTOANALISIS MICROBIOLOGICOMUESTREOVIGILANCIAGAMBAS Y CAMARONESALIMENTOS DE ORIGEN MARINOINOCUIDAD ALIMENTARIAHIGIENE DE LOS ALIMENTOSURN:ISBN:0-852-38270-7 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea Fisico |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
PRAWNS AND SHRIMPS SEAFOODS FOOD SAFETY FOOD HYGIENE FOOD TECHNOLOGY PROCESSING QUALITY MICROBIOLOGICAL ANALYSIS SAMPLING MONITORING TECHNOLOGIE ALIMENTAIRE QUALITE TECHNOLOGIQUE ANALYSE MICROBIOLOGIQUE ECHANTILLONNAGE SURVEILLANCE CREVETTE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS TECNOLOGIA DE LOS ALIMENTOS CALIDAD DE PROCESAMIENTO ANALISIS MICROBIOLOGICO MUESTREO VIGILANCIA GAMBAS Y CAMARONES ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS PRAWNS AND SHRIMPS SEAFOODS FOOD SAFETY FOOD HYGIENE FOOD TECHNOLOGY PROCESSING QUALITY MICROBIOLOGICAL ANALYSIS SAMPLING MONITORING TECHNOLOGIE ALIMENTAIRE QUALITE TECHNOLOGIQUE ANALYSE MICROBIOLOGIQUE ECHANTILLONNAGE SURVEILLANCE CREVETTE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS TECNOLOGIA DE LOS ALIMENTOS CALIDAD DE PROCESAMIENTO ANALISIS MICROBIOLOGICO MUESTREO VIGILANCIA GAMBAS Y CAMARONES ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS |
| spellingShingle |
PRAWNS AND SHRIMPS SEAFOODS FOOD SAFETY FOOD HYGIENE FOOD TECHNOLOGY PROCESSING QUALITY MICROBIOLOGICAL ANALYSIS SAMPLING MONITORING TECHNOLOGIE ALIMENTAIRE QUALITE TECHNOLOGIQUE ANALYSE MICROBIOLOGIQUE ECHANTILLONNAGE SURVEILLANCE CREVETTE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS TECNOLOGIA DE LOS ALIMENTOS CALIDAD DE PROCESAMIENTO ANALISIS MICROBIOLOGICO MUESTREO VIGILANCIA GAMBAS Y CAMARONES ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS PRAWNS AND SHRIMPS SEAFOODS FOOD SAFETY FOOD HYGIENE FOOD TECHNOLOGY PROCESSING QUALITY MICROBIOLOGICAL ANALYSIS SAMPLING MONITORING TECHNOLOGIE ALIMENTAIRE QUALITE TECHNOLOGIQUE ANALYSE MICROBIOLOGIQUE ECHANTILLONNAGE SURVEILLANCE CREVETTE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS TECNOLOGIA DE LOS ALIMENTOS CALIDAD DE PROCESAMIENTO ANALISIS MICROBIOLOGICO MUESTREO VIGILANCIA GAMBAS Y CAMARONES ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS Kanduri, L. Eckhardt, R.A. Food safety in shrimp processing |
| description |
Order |
| format |
Texto |
| topic_facet |
PRAWNS AND SHRIMPS SEAFOODS FOOD SAFETY FOOD HYGIENE FOOD TECHNOLOGY PROCESSING QUALITY MICROBIOLOGICAL ANALYSIS SAMPLING MONITORING TECHNOLOGIE ALIMENTAIRE QUALITE TECHNOLOGIQUE ANALYSE MICROBIOLOGIQUE ECHANTILLONNAGE SURVEILLANCE CREVETTE PRODUIT ALIMENTAIRE ORIGINE MARINE INNOCUITE DES PRODUITS ALIMENTAIRES HYGIENE DES ALIMENTS TECNOLOGIA DE LOS ALIMENTOS CALIDAD DE PROCESAMIENTO ANALISIS MICROBIOLOGICO MUESTREO VIGILANCIA GAMBAS Y CAMARONES ALIMENTOS DE ORIGEN MARINO INOCUIDAD ALIMENTARIA HIGIENE DE LOS ALIMENTOS |
| author |
Kanduri, L. Eckhardt, R.A. |
| author_facet |
Kanduri, L. Eckhardt, R.A. |
| author_sort |
Kanduri, L. |
| title |
Food safety in shrimp processing |
| title_short |
Food safety in shrimp processing |
| title_full |
Food safety in shrimp processing |
| title_fullStr |
Food safety in shrimp processing |
| title_full_unstemmed |
Food safety in shrimp processing |
| title_sort |
food safety in shrimp processing |
| publisher |
Oxfrod (United Kingdom) Fishing New Books, Blackwell Science |
| publishDate |
2002 |
| work_keys_str_mv |
AT kanduril foodsafetyinshrimpprocessing AT eckhardtra foodsafetyinshrimpprocessing |
| _version_ |
1768063485142368256 |