Food safety in shrimp processing
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Format: | Texto biblioteca |
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Oxfrod (United Kingdom) Fishing New Books, Blackwell Science
2002
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Subjects: | PRAWNS AND SHRIMPS, SEAFOODS, FOOD SAFETY, FOOD HYGIENE, FOOD TECHNOLOGY, PROCESSING QUALITY, MICROBIOLOGICAL ANALYSIS, SAMPLING, MONITORING, TECHNOLOGIE ALIMENTAIRE, QUALITE TECHNOLOGIQUE, ANALYSE MICROBIOLOGIQUE, ECHANTILLONNAGE, SURVEILLANCE, CREVETTE, PRODUIT ALIMENTAIRE ORIGINE MARINE, INNOCUITE DES PRODUITS ALIMENTAIRES, HYGIENE DES ALIMENTS, TECNOLOGIA DE LOS ALIMENTOS, CALIDAD DE PROCESAMIENTO, ANALISIS MICROBIOLOGICO, MUESTREO, VIGILANCIA, GAMBAS Y CAMARONES, ALIMENTOS DE ORIGEN MARINO, INOCUIDAD ALIMENTARIA, HIGIENE DE LOS ALIMENTOS, |
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