E.coli: a practical approach to the organism and its control in foods
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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London (United Kingdom) Blackie Academic
1998
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| Subjects: | ESCHERICHIA COLI, FOOD HYGIENE, FOODBORNE DISEASES, FOODS, FOOD INSPECTION, DISEASE TRANSMISSION, DISEASE CONTROL, PATHOGENS, PRODUIT ALIMENTAIRE, INSPECTION DES ALIMENTS, TRANSMISSION DES MALADIES, CONTROLE DE MALADIES, AGENT PATHOGENE, HYGIENE DES ALIMENTS, MALADIE TRANSMISSIBLE PAR ALIMENT, ALIMENTOS, INSPECCION DE LOS ALIMENTOS, TRANSMISION DE ENFERMEDADES, CONTROL DE ENFERMEDADES, ORGANISMOS PATOGENOS, HIGIENE DE LOS ALIMENTOS, ENFERMEDADES TRANSM POR ALIMENTOS, |
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