Milk and milk products. Extraction methods for lipids and liposoluble compounds

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO/IDF 2001
Subjects:MILK, MILK PRODUCTS, LIPID CONTENT, EXTRACTION, STANDARDS, LAIT, PRODUIT LAITIER, TENEUR EN LIPIDES, NORME, LECHE, PRODUCTOS LACTEOS, CONTENIDO DE LIPIDOS, EXTRACCION, NORMAS,
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