Corps gras d'origines animale et vegetale. Determination de la teneur en isomeres trans d'acides gras de corps gras d'origine vegetale. Methode par chromatographie en phase gazeuse
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2002
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| Subjects: | ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, FATTY ACIDS, ISOMERIZATION, STANDARDS, GAS CHROMATOGRAPHY, CHROMATOGRAPHIE EN PHASE GAZEUSE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, ACIDE GRAS, ISOMERISATION, NORME, CROMATOGRAFIA DE GASES, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, ACIDOS GRASOS, ISOMERIZACION, NORMAS, |
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