Animal and vegetable fats and oils. Determination of residual technical hexane content

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2002
Subjects:ANIMAL FATS, ANIMAL OILS, PLANT FATS, PLANT OILS, HYDROCARBONS, RESIDUES, STANDARDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, CORPS GRAS ANIMAL, HUILE ANIMALE, BEURRE VEGETAL, HUILE VEGETALE, HYDROCARBURE, RESIDU, NORME, TECNICAS ANALITICAS, GRASAS ANIMALES, ACEITES ANIMALES, GRASAS VEGETALES, ACEITES VEGETALES, HIDROCARBUROS, RESIDUOS, NORMAS,
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