Fibra dietetica en Iberoamerica: tecnologia y salud: obtencion, caracterizacion, efecto fisiologico y aplicacion en alimentos
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Sao Paulo (Brazil) Livraria Varela
2001
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Subjects: | DIETARY FIBRES, FOODS, NUTRITION PHYSIOLOGY, HUMAN NUTRITION, CHEMICAL COMPOSITION, CHEMICOPHYSICAL PROPERTIES, NUTRITIVE VALUE, METABOLISM, HEALTH, DIGESTIVE ABSORPTION, STARCH, CASE STUDIES, COMPOSITION CHIMIQUE, PROPRIETE PHYSICOCHIMIQUE, VALEUR NUTRITIVE, METABOLISME, SANTE, AMIDON, ETUDE DE CAS, FIBRE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PHYSIOLOGIE DE LA NUTRITION, NUTRITION HUMAINE, COMPOSICION QUIMICA, PROPIEDADES FISICOQUIMICAS, VALOR NUTRITIVO, METABOLISMO, SALUD, ABSORCION DIGESTIVA, ALMIDON, ESTUDIOS DE CASOS PRACTICOS, FIBRA DE LA DIETA, ALIMENTOS, FISIOLOGIA DE LA NUTRICION, NUTRICION HUMANA, , |
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