Animal and vegetable fats and oils. Sampling

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2001
Subjects:ANIMAL FATS, PLANT FATS, OILS, SAMPLING, STANDARDS, CORPS GRAS ANIMAL, BEURRE VEGETAL, HUILE, ECHANTILLONNAGE, NORME, GRASAS ANIMALES, GRASAS VEGETALES, ACEITES, MUESTREO, NORMAS,
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