Recent trends in processing low cost fish

Balachandran, K.K. (ed.); Society of Fisheries Technologists, Cochin (India) eng; Perigreen, P.A. (ed.); Madhavan, P. (ed.); Surendran, P.K. (ed.)

Recent trends in processing low cost fish

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Main Authors:	Balachandran, K.K. (ed.), Society of Fisheries Technologists, Cochin (India) eng, Perigreen, P.A. (ed.), Madhavan, P. (ed.), Surendran, P.K. (ed.)
Format:	Texto biblioteca
Language:
Published:	Cochin (India) Society of Fisheries Technologists (India) 1989
Subjects:	FISH PROCESSING, SMOKING, NATURAL DRYING, BRINING, FISH PRODUCTS, FOOD TECHNOLOGY, FUMAGE, SECHAGE NATUREL, SALAGE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, AHUMADO, SECADO NATURAL, SALAZON, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO,
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record_format	koha
spelling	unfao:6530062021-05-05T06:52:06ZRecent trends in processing low cost fish Balachandran, K.K. (ed.) Society of Fisheries Technologists, Cochin (India) eng Perigreen, P.A. (ed.) Madhavan, P. (ed.) Surendran, P.K. (ed.) textCochin (India) Society of Fisheries Technologists (India)1989 GiftFISH PROCESSINGSMOKINGNATURAL DRYINGBRININGFISH PRODUCTSFOOD TECHNOLOGYFUMAGESECHAGE NATURELSALAGEPRODUIT A BASE DE POISSONTECHNOLOGIE ALIMENTAIRETRAITEMENT DU POISSONAHUMADOSECADO NATURALSALAZONPRODUCTOS DERIVADOS DEL PESCADOTECNOLOGIA DE LOS ALIMENTOSELABORACION DEL PESCADO
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	FISH PROCESSING SMOKING NATURAL DRYING BRINING FISH PRODUCTS FOOD TECHNOLOGY FUMAGE SECHAGE NATUREL SALAGE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE TRAITEMENT DU POISSON AHUMADO SECADO NATURAL SALAZON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS ELABORACION DEL PESCADO FISH PROCESSING SMOKING NATURAL DRYING BRINING FISH PRODUCTS FOOD TECHNOLOGY FUMAGE SECHAGE NATUREL SALAGE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE TRAITEMENT DU POISSON AHUMADO SECADO NATURAL SALAZON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS ELABORACION DEL PESCADO
spellingShingle	FISH PROCESSING SMOKING NATURAL DRYING BRINING FISH PRODUCTS FOOD TECHNOLOGY FUMAGE SECHAGE NATUREL SALAGE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE TRAITEMENT DU POISSON AHUMADO SECADO NATURAL SALAZON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS ELABORACION DEL PESCADO FISH PROCESSING SMOKING NATURAL DRYING BRINING FISH PRODUCTS FOOD TECHNOLOGY FUMAGE SECHAGE NATUREL SALAGE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE TRAITEMENT DU POISSON AHUMADO SECADO NATURAL SALAZON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS ELABORACION DEL PESCADO Balachandran, K.K. (ed.) Society of Fisheries Technologists, Cochin (India) eng Perigreen, P.A. (ed.) Madhavan, P. (ed.) Surendran, P.K. (ed.) Recent trends in processing low cost fish
description	Gift
format	Texto
topic_facet	FISH PROCESSING SMOKING NATURAL DRYING BRINING FISH PRODUCTS FOOD TECHNOLOGY FUMAGE SECHAGE NATUREL SALAGE PRODUIT A BASE DE POISSON TECHNOLOGIE ALIMENTAIRE TRAITEMENT DU POISSON AHUMADO SECADO NATURAL SALAZON PRODUCTOS DERIVADOS DEL PESCADO TECNOLOGIA DE LOS ALIMENTOS ELABORACION DEL PESCADO
author	Balachandran, K.K. (ed.) Society of Fisheries Technologists, Cochin (India) eng Perigreen, P.A. (ed.) Madhavan, P. (ed.) Surendran, P.K. (ed.)
author_facet	Balachandran, K.K. (ed.) Society of Fisheries Technologists, Cochin (India) eng Perigreen, P.A. (ed.) Madhavan, P. (ed.) Surendran, P.K. (ed.)
author_sort	Balachandran, K.K. (ed.)
title	Recent trends in processing low cost fish
title_short	Recent trends in processing low cost fish
title_full	Recent trends in processing low cost fish
title_fullStr	Recent trends in processing low cost fish
title_full_unstemmed	Recent trends in processing low cost fish
title_sort	recent trends in processing low cost fish
publisher	Cochin (India) Society of Fisheries Technologists (India)
publishDate	1989
work_keys_str_mv	AT balachandrankked recenttrendsinprocessinglowcostfish AT societyoffisheriestechnologistscochinindiaeng recenttrendsinprocessinglowcostfish AT perigreenpaed recenttrendsinprocessinglowcostfish AT madhavanped recenttrendsinprocessinglowcostfish AT surendranpked recenttrendsinprocessinglowcostfish
_version_	1768063307551342592

Recent trends in processing low cost fish

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