Recent trends in processing low cost fish
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Cochin (India) Society of Fisheries Technologists (India)
1989
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| Subjects: | FISH PROCESSING, SMOKING, NATURAL DRYING, BRINING, FISH PRODUCTS, FOOD TECHNOLOGY, FUMAGE, SECHAGE NATUREL, SALAGE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, AHUMADO, SECADO NATURAL, SALAZON, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, |
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| Summary: | Gift |
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