Recent trends in processing low cost fish
Gift
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Cochin (India) Society of Fisheries Technologists (India)
1989
|
Subjects: | FISH PROCESSING, SMOKING, NATURAL DRYING, BRINING, FISH PRODUCTS, FOOD TECHNOLOGY, FUMAGE, SECHAGE NATUREL, SALAGE, PRODUIT A BASE DE POISSON, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT DU POISSON, AHUMADO, SECADO NATURAL, SALAZON, PRODUCTOS DERIVADOS DEL PESCADO, TECNOLOGIA DE LOS ALIMENTOS, ELABORACION DEL PESCADO, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Gift |
---|