Milk and milk products. Detection of Salmonella spp.

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISOIDF 2001
Subjects:MILK, MILK PRODUCTS, SALMONELLA, STANDARDS, MICROBIOLOGICAL ANALYSIS, ANALYSE MICROBIOLOGIQUE, LAIT, PRODUIT LAITIER, NORME, ANALISIS MICROBIOLOGICO, LECHE, PRODUCTOS LACTEOS, NORMAS,
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