Microbiologie des aliments. Methode horizontale pour la recherche des Escherichia coli O157
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2001
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| Subjects: | ESCHERICHIA COLI, MICROBIOLOGICAL ANALYSIS, FOODS, FEEDS, ANALYTICAL METHODS, TECHNIQUE ANALYTIQUE, ANALYSE MICROBIOLOGIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, TECNICAS ANALITICAS, ANALISIS MICROBIOLOGICO, ALIMENTOS, PIENSOS, |
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