Milk and milk products. Determination of residues of organochlorine compounds (pesticides). Pt. 2: Test methods for crude extract purification and confirmation

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2000
Subjects:MILK, MILK PRODUCTS, ORGANOCHLORINE COMPOUNDS, PESTICIDES, STANDARDS, EXTRACTION, PURIFICATION, LAIT, PRODUIT LAITIER, COMPOSE ORGANOCHLORE, PESTICIDE, NORME, EXTRACCION, PURIFICACION, LECHE, PRODUCTOS LACTEOS, COMPUESTO ORGANICO DEL CLORO, PLAGUICIDAS, NORMAS,
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