Manual sobre el uso de la lactoperoxidasa en la manipulacion y la conservacion de la leche

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Bibliographic Details
Main Author: FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal spa
Format: Texto biblioteca
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Published: Rome (Italy) FAO 2000
Subjects:MILK, MILK COLLECTION, MILKING, PEROXIDASES, DAIRY HYGIENE, ANTIMICROBIALS, PRESERVATION, HYGIENE DU LAIT, ANTIMICROBIEN, LAIT, COLLECTE DU LAIT, TRAITE, PEROXYDASE, HIGIENE DE LA LECHE, ANTIMICROBIANOS, PRESERVACION, LECHE, RECOGIDA DE LECHE, ORDENO, PEROXIDASAS,
Online Access:http://www.fao.org/docrep/010/x0496e/x0496e00.htm
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