Marine and freshwater products handbook

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Bibliographic Details
Main Authors: Martin, R.E. (ed.), Carter, E.P. (ed.), Flick, G.J.Jr. (ed.), Davis, L.M.
Format: Texto biblioteca
Language:
Published: Lancaster, PA (USA) Technomic Pub. 2000
Subjects:FISH PRODUCTS, FISHERY PRODUCTS, FISHES, SEAWEEDS, SEAFOODS, FOOD TECHNOLOGY, FOOD SAFETY, PRODUIT A BASE DE POISSON, PRODUIT DE LA PECHE, PRODUCTOS DERIVADOS DEL PESCADO, PRODUCTOS PESQUEROS, POISSON (ANIMAL), ALGUE MARINE, PRODUIT ALIMENTAIRE ORIGINE MARINE, TECHNOLOGIE ALIMENTAIRE, INNOCUITE DES PRODUITS ALIMENTAIRES, PECES, ALGAS MARINAS, ALIMENTOS DE ORIGEN MARINO, TECNOLOGIA DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA,
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