Sanitation control procedures for processing fish and fishery products
Gift
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| Format: | Texto biblioteca |
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Gainsville, FL (USA) Florida Sea Grant
2000
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| Subjects: | HACCP, FISH PROCESSING, FISHERY PRODUCTS, FOOD INSPECTION, QUALITY CONTROLS, CONTROLE DE QUALITE, TRAITEMENT DU POISSON, PRODUIT DE LA PECHE, INSPECTION DES ALIMENTS, CONTROL DE CALIDAD, ARICPC, ELABORACION DEL PESCADO, PRODUCTOS PESQUEROS, INSPECCION DE LOS ALIMENTOS, |
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| Summary: | Gift |
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