International standards for food safety
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Gaithersburg, MD (USA) Aspen Pub.
2000
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| Subjects: | FOOD SAFETY, QUALITY CONTROLS, STANDARDS, CODEX ALIMENTARIUS, CONSUMER PROTECTION, FOOD INDUSTRY, FOOD ADDITIVES, RESIDUES, ACCEPTABLE DAILY INTAKE, PROTECTION DU CONSOMMATEUR, INDUSTRIE ALIMENTAIRE, ADDITIF ALIMENTAIRE, RESIDU, DOSE JOURNALIERE ADMISSIBLE, INNOCUITE DES PRODUITS ALIMENTAIRES, CONTROLE DE QUALITE, NORME, PROTECCION DEL CONSUMIDOR, INDUSTRIA ALIMENTARIA, ADITIVOS ALIMENTARIOS, RESIDUOS, RACION DIARIA ACEPTABLE, INOCUIDAD ALIMENTARIA, CONTROL DE CALIDAD, NORMAS, |
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| Summary: | Gift |
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