Chemical composition and processing properties of marine and ocean fishes. Handbook
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Main Authors: | , , , , , , , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Moscow (Russian Federation) VNIRO Pub.
2000
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Subjects: | SALTWATER FISHES, NOMENCLATURE, ANIMAL MORPHOLOGY, GEOGRAPHICAL DISTRIBUTION, CHEMICAL COMPOSITION, PROCESSED FOODS, FISH, USES, ANATOMIE ANIMALE, DISTRIBUTION GEOGRAPHIQUE, COMPOSITION CHIMIQUE, ALIMENT TRANSFORME, POISSON (ALIMENT), UTILISATION, POISSON DE MER, NOMENCLATURA, ANATOMIA ANIMAL, DISTRIBUCION GEOGRAFICA, COMPOSICION QUIMICA, ALIMENTOS PROCESADOS, PESCADO, USOS, PECES MARINOS, |
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Summary: | Gift |
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