Faune sauvage et la filiere viande de brousse au Sud-est de la Cote d'Ivoire

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Bibliographic Details
Main Author: Caspary, H.-U.
Format: Texto biblioteca
Language:
Published: Berlin (Germany) Weissensee Verlag 2000
Subjects:FAUNA, WILD ANIMALS, HUNTING, NATURE CONSERVATION, SCRUBLANDS, RESOURCE MANAGEMENT, GAME MEAT, MARKETING, SUSTAINABILITY, FAUNE, ANIMAL SAUVAGE, CHASSE, CONSERVATION DE LA NATURE, ANIMAL SALVAJE, CAZA, CONSERVACION DE LA NATURALEZA, BROUSSE, GESTION DES RESSOURCES, VIANDE DE GIBIER, COMMERCIALISATION, DURABILITE, TIERRAS DE MATORRAL, ORDENACION DE RECURSOS, CARNE DE ANIMALES DE CAZA, MERCADEO, SOSTENIBILIDAD,
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