Bibliographic Details
| Main Authors: |
Bianchi, G.,
FAO, Rome (Italy). Fishery Resources Div. eng,
Carpenter, K.E.,
Roux, J.-P.,
Molloy, F.J.,
Boyer, D.,
Boyer, H.J.,
Norwegian Agency for International Development, Oslo (Norway) eng |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO
1999
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| Subjects: | MARINE RESOURCES,
FISHERY RESOURCES,
AQUATIC ORGANISMS,
MARINE ENVIRONMENT,
SEAWEEDS,
PRAWNS AND SHRIMPS,
LOBSTERS,
CRABS,
BIVALVIA,
GASTROPODA,
CEPHALOPODA,
SHARKS,
RAYS (FISH),
CHIMAERA,
BONY FISHES,
TURTLES,
WATERFOWL,
AQUATIC MAMMALS,
SPECIES,
IDENTIFICATION,
NOMENCLATURE,
ANIMAL MORPHOLOGY,
TAXONOMY,
Milieu marin,
Algue marine,
Crevette,
Homard,
Crabe,
Bivalvia,
Gastropoda,
Cephalopoda,
Requin,
Raie,
Chimaera,
Poisson osseux,
Tortue de mer,
Oiseau aquatique,
Mammifère aquatique,
Espèce,
Identification,
Nomenclature,
Anatomie animale,
Taxonomie,
Ressource marine,
Ressource halieutique,
Organisme aquatique,
Ambiente marino,
Algas marinas,
Gambas y camarones,
Bogavante,
Cangrejo de mar,
Bivalvo,
Tiburón,
Rayas,
Peces óseos,
Tortugas marinas,
Aves acuáticas,
Mamíferos acuáticos,
Especies,
Identificación,
Nomenclatura,
Anatomía animal,
Taxonomía,
Recursos marinos,
Recursos pesqueros,
Organismos acuáticos, |
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| Online Access: | http://www.fao.org/docrep/009/x3478e/x3478e00.htm
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