Assessment of dietary intake and in vitro availability of beta-carotene in selected Tanzanian vegetables
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Uppsala (Sweden) Swedish Univ. of Agricultural Sciences, International Office
2000
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| Subjects: | RETINOL, NUTRIENT INTAKE, NUTRIENT AVAILABILITY, VEGETABLES, NUTRITIVE VALUE, PROXIMATE COMPOSITION, SURVEYS, INGESTION DE SUBSTANCES NUTRITIVES, DISPONIBILITE D'ELEMENT NUTRITIF, LEGUME, INGESTION DE NUTRIENTES, DISPONIBILIDAD DE NUTRIENTES, HORTALIZAS, VALEUR NUTRITIVE, COMPOSITION GLOBALE, ENQUETE, VALOR NUTRITIVO, COMPOSICION APROXIMADA, ENCUESTAS, |
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| Summary: | Summary (En) |
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