Foods commonly eaten by individuals: amount per day and per eating occasion

Foods commonly eaten by individuals: amount per day and per eating occasion

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Bibliographic Details
Main Authors: Pao, E.M., Human Nutrition Information Service, Hyattsville, MD (USA). Consumer Nutrition Center eng, Fleming, K.H., Guenther, P.M., Mickle, S.J.
Format: Texto biblioteca
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Published: Hyattsville, MD (USA) Human Nutrition Information Service, Consumer Nutrition Center 1982
Subjects:FOODS, FOOD INTAKE, FOOD CONSUMPTION, FEEDING FREQUENCY, Consommation alimentaire, Fréquence des repas, Produit alimentaire, Prise alimentaire (homme), Consumo de alimentos, Frecuencia de las comidas, Alimentos, Ingestión de alimentos,
Online Access:https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/7778/pao1982_portion_herr44.pdf
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