Safety assessment of viable genetically modified micro-organisms used in food
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| Format: | Texto biblioteca |
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Brussels (Belgium) ILSI Europe
1999
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| Subjects: | FOOD SAFETY, GENETICALLY MODIFIED ORGANISMS, INNOCUITE DES PRODUITS ALIMENTAIRES, ORGANISME GENETIQUEMENT MODIFIE, INOCUIDAD ALIMENTARIA, ORGANISMOS MODIFICADOS GENETICAMENT, |
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