Food packaging: a reference book for trainers
Summary (En)
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| Main Author: | |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ITC
1998
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| Subjects: | PACKAGING, FOODS, PACKAGING MATERIALS, REGULATIONS, TRAINING, CONDITIONNEMENT, PRODUIT ALIMENTAIRE, EMPAQUETADO, ALIMENTOS, MATERIAU DE CONDITIONNEMENT, REGLEMENTATION, FORMATION, MATERIALES DE EMPAQUE, REGLAMENTACIONES, CAPACITACION, |
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| Summary: | Summary (En) |
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