Fish processing technology
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London (United Kingdom) Blackie Academic and Professional
1997
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Subjects: | FISH PROCESSING, FISH PRODUCTS, PROCESSING, TECHNOLOGY, CHEMISTRY, DRYING, BRINING, SMOKING, FREEZING, CANNING, SURIMI, FISHERY BYPRODUCTS, FISH INDUSTRY, KEEPING QUALITY, QUALITY CONTROLS, TRAITEMENT DU POISSON, PRODUIT A BASE DE POISSON, ELABORACION DEL PESCADO, PRODUCTOS DERIVADOS DEL PESCADO, TRAITEMENT, TECHNOLOGIE, CHIMIE, SECHAGE, SALAGE, FUMAGE, CONGELATION, MISE EN CONSERVE, SOUS PRODUIT DE PECHE, INDUSTRIE DU POISSON, APTITUDE A LA CONSERVATION, CONTROLE DE QUALITE, PROCESAMIENTO, TECNOLOGIA, QUIMICA, SECADO, SALAZON, AHUMADO, CONGELACION, ENVASADO, SUBPRODUCTOS DE LA PESCA, INDUSTRIA DEL PESCADO, APTITUD PARA LA CONSERVACION, CONTROL DE CALIDAD, |
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