Sustainability of rice in the global food system

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Bibliographic Details
Main Authors: Dowling, N.G. (ed.), Pacific Basin Study Center, Davis, CA (USA) eng, Greenfield, S.M. (ed.), Fischer, K.S. (ed.)
Format: Texto biblioteca
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Published: Davis, CA (USA) IRRI/Pacific Basin Study Center 1998
Subjects:RICE, ORYZA, FOOD SUPPLY, PLANT PRODUCTION, FOOD SECURITY, RESEARCH, SUSTAINABILITY, BIODIVERSITY, GENETIC RESOURCES, CASE STUDIES, RIZ, DISPONIBILITE ALIMENTAIRE, PRODUCTION VEGETALE, ARROZ, SUMINISTRO DE ALIMENTOS, PRODUCCION VEGETAL, SECURITE ALIMENTAIRE, RECHERCHE, DURABILITE, BIODIVERSITE, RESSOURCE GENETIQUE, ETUDE DE CAS, SEGURIDAD ALIMENTARIA, INVESTIGACION, SOSTENIBILIDAD, BIODIVERSIDAD, RECURSOS GENETICOS, ESTUDIOS DE CASOS PRACTICOS,
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