Animal welfare and meat science

Saved in:
Bibliographic Details
Main Author: Gregory, N.G.
Format: Texto biblioteca
Language:
Published: Wallingford (United Kingdom) CABI Publishing 1998
Subjects:LIVESTOCK, ANIMAL WELFARE, MEAT, SLAUGHTERING, STRESS, MEAT INSPECTION, QUALITY, BETAIL, BIEN ETRE ANIMAL, VIANDE, GANADO, BIENESTAR ANIMAL, CARNE, ABATTAGE D'ANIMAUX, INSPECTION DES VIANDES, QUALITE, ESTRES, INSPECCION DE LA CARNE, CALIDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!